Nutrition · per 100 g

Energy	367 kcal
Fat	2.3 g
Saturated fat	1.3 g
Trans fat	0 g
Carbs	2.3 g
Sugars	1.7 g
Added sugars	0 g
Protein	84.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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