Ingredients
Préparation sucrée à base de pétales de roses Ingrédients Sucre 58.3% , rose petals 20.8% , Gelling agent 10.4% , Acid 5.2% , flavouring 2.5% , Colour 2.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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