Ingredients
soft wheat flour 49.0% , water 26.5% , extra virgin olive oil 6.0% , chicory fibre 3.0% , salt 3.0% , wheat 3.0% , Raising agent 3.0% , E500ii 3.0% , wheat gluten 1.8% , baker's yeast 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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