Saucisson sec de savoie reblochon AOP

pork meat 50.0% , reblochon 25.0% , salt 12.5% , lactic ferments 6.3% , animal-based rennet 3.1% , colorant de croûte rocou 1.6% , lactose 0.8% , salt 0.4% , sucrose 0.2% , dextrose 0.1% , herbs and spices 0.0% , natural flavouring 0.0% , Preservative 0.0% , E250 0.0% , ferment 0.0% , boyau naturel de porc 0.0%

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