Ingredients
Yaourt brasse au lait entier partiellement concentre sur lit de myrtilles 77.5% , flavouring 2.5% , tNGRÉDiENTS 2.5% , Haute-Savoie et Savoie) SO 2.5% , sucre* 6‚9 00 2.5% , water 2.5% , Thickener 2.5% , natural flavouring 2.5% , lactic ferments 2.5% , Nngredient 2.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.