Ingredients
soft wheat flour 57.1% , 5 21.4% , farine de sartasin 20>0 10.7% , œuf 5%+ 5.4% , water 2.7% , des ingrédients agrico$es sont de IOqriculture 1.3% , ü*gteedients 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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