Les coques de Cabourg

sugar 53.1% , blanches almonds 16.4% , cocoa butter 8.2% , whole milk powder 5.0% , hazelnut 3.4% , cocoa paste 2.5% , éclats de caramel d'Isigny 1.5% , corn 1.6% , wheat flour 1.3% , rice 1.1% , Fleur de sel 0.2% , barley malt extract 0.8% , natural flavouring 0.7% , flavouring 0.6% , soya lecithin 0.5% , coating 0.5% , indigotine 0.4% , salt 0.4% , white chocolate 36.0% , milk chocolate 18.0%

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