Ingredients
lait de montagne 58.7% , speculoos 11.0% , wheat flour 6.4% , sugar 6.4% , vegetable oil 6.4% , rapeseed 6.4% , sugar syrup 6.4% , E500ii 0.2% , soya flour 0.2% , salt 0.2% , cinnamon 0.2% , CREME de montagne 0.2% , E407 0.2% , Sucre vergoise 0.2% , E150 0.2% , E422 0.2% , invert sugar syrup 0.2% , invert sugar 0.2% , dextrose monohydrate 0.2% , poudre de LAIT écrémée 0.0% , E410 0.0% , E401 0.0% , E407 0.0% , E471 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.