Ingredients
lait de montagne 58.2% , _crème_ de montagne 17.2% , egg yolk 10.6% , E965 2.0% , fructose 2.0% , maltodextrin 2.0% , skimmed milk powder 2.0% , milk proteins 2.0% , E415 2.0% , Bourbon vanilla 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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