Caramels tendres au beurre salé et à la fleur de sel
Le Comptoir de Mathilde · 250 g
Ingredients
glucose syrup 42.1% , sugar 24.5% , whole milk 19.1% , Beurre Charentes-Poitou 8.3% , dextrose 3.4% , Fleur de sel 0.7% , salt 0.7% , Emulsifier 0.4% , E500ii 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.