Nutrition · per 100 g

Energy	412 kcal
Fat	38.4 g
Saturated fat	4.7 g
Carbs	16.5 g
Sugars	9.9 g
Protein	4.1 g
Salt	2.3 g
Sodium	908 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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