Ingredients
wheat flour 60.6% , milk 25.5% , black olive 26.0% , egg 17.0% , almond 17.0% , farine de petit _épeautre_ du mont Ventoux 3.6% , sugar 3.6% , poudre à lever naturelle 3.6% , salt 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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