Ingredients
wheat flour 72.0% , milk 16.5% , goat cheese 17.0% , egg 9.0% , almond 7.8% , farine de petit _épeautre_ du mont Ventoux 5.6% , sugar 5.6% , salt 3.1% , poudre à lever naturelle 3.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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