Croquants aux tomates et piment d'Espelette

wheat flour 61.8% , tomato 27.0% , egg 12.6% , milk 12.6% , almond 12.6% , farine de petit _épeautre_ du mont Ventoux 10.7% , sugar 10.7% , parmigiano reggiano 9.1% , extra virgin olive oil 0.6% , salt 0.0% , onion 0.0% , black olive 0.0% , balsamic vinegar of modena 0.0% , garlic 0.0% , Espelette chili pepper 0.2% , coriander 0.0% , rosemary 0.0% , thyme 0.0% , pepper 0.0% , poudre à lever naturelle 0.0%

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