Ingredients
wheat flour 63.7% , milk 16.5% , basil 17.0% , Pistou % 14.0% , egg 9.1% , almond 9.1% , parmigiano reggiano 9.0% , farine de petit _épeautre_ du mont Ventoux 4.4% , sugar 4.4% , salt 1.9% , garlic 1.9% , pepper 1.9% , poudre à lever naturelle 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.