Ingredients
wheat flour 55.6% , water 22.2% , wheat gluten 11.1% , sel germes de BLÉ 5.6% , rye 2.8% , yeast 1.4% , levain de seigle désactivé 0.7% , Antioxidant 0.3% , malted wheat flour 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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