Diététique et plaisir

wheat flour 52.2% , Rye flour type 170 23.9% , sunflower seed 12.0% , wheat grain 6.0% , wheat grain 3.0% , wheat gluten 1.5% , grits de soja 0.7% , barley flour 0.4% , buckwheat flour 0.2% , son gros de blé 0.1% , graines de chanvre germé touraillées 0.0% , germe de blé stabilisé 0.0% , salt 0.0% , remoulage de _blé_ 0.0% , levain de seigle dévitalisé 0.0% , malted barley 0.0% , poppyseed 0.0% , quinoa seeds 0.0% , malted wheat flour 0.0% , chia seed 0.0% , acerola powder 0.0% , Flour treatment agent 0.0% , xylanase 0.0%

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