Ingredients
ait pasteurisé 50.0% , milk powder 2.0% , lactic ferments 24.0% , fruit 15.0% , sugar 6.5% , Preservative 1.3% , Gelling agent 0.6% , E440a 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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