Nutrition · per 100 g

Energy	862 kcal
Fat	10.3 g
Saturated fat	4.1 g
Carbs	15.1 g
Sugars	0.5 g
Protein	13.1 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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