Crème dessert chocolat de St Domingue et sa galette bretonne
Ker Ronan · 129g (120g crème + 9g galette)
Ingredients
whole milk 80.0% , sugar 10.8% , cream 8.6% , Chocolat de St Domingue 2‚3 °% 0.9% , cacao maigre de St Domingue 1.1% , skimmed milk powder 0.4% , amidon natif de manioc 0.0% , E415 0.0% , E407 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.