Nutrition · per 100 g

Energy	415 kcal
Fat	9.3 g
Saturated fat	3.6 g
Carbs	66 g
Sugars	37 g
Fiber	4.5 g
Protein	15 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.