Ingredients
green olive 82.0% , capers 7.5% , basil 5.0% , olive oil 3.0% , garlic 1.8% , crème d'_anchois_ 1.0% , jus de citron 16g concentré 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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