Délice de saint Jacques au curry

scallop 20.0% , cod 14.0% , fromage blanc battu 13.3% , vegetable oil 12.5% , leek 11.2% , carrot 8.3% , parsley 6.6% , onion 5.5% , concentrated lemon juice 4.5% , curry 0.5% , Modified starch 3.5%

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