Blanc Battu Crème de Marron
Sacré Willy · 250 g (2 * 125 g)
Ingredients
Lait des Alpes 60.0% , Préparation à base de chataigne 20.0% , cream 8.9% , milk proteins 5.4% , lactic ferments 3.7% , vegetarian rennet 2.7% , egg 2.1% , nut 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.