Ingredients
wheat flour 69.0% , water 15.5% , salt 0.6% , yeast 0.6% , wheat sourdough 0.6% , vegetable fiber 0.6% , malted wheat flour 0.6% , malted barley 0.6% , deactivated yeast 0.6% , spice 0.6% , Flour treatment agent 0.6% , gluten 10.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.