Ingredients
wheat flour 56.3% , spelt flour 21.9% , farine complète T110 10.9% , buckwheat flour 5.5% , unhydrogenated coconut oil 2.7% , unrefined cane sugar 1.4% , baker's yeast 0.7% , Salt from Ile de Ré 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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