Moutarde au curry
Huilerie Vernoilaise
Ingredients
mustard seed 47.6% , water 24.1% , alcohol vinegar 16.0% , salt 4.3% , curry 3.7% , sunflower oil 1.9% , sugar 1.2% , white wine vinegar 0.6% , herbs and spices 0.3% , Preservative 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.