Nutrition · per 100 g

Energy	180 kcal
Fat	13 g
Saturated fat	0.9 g
Carbs	6.9 g
Sugars	6.5 g
Protein	7.6 g
Salt	4.6 g
Sodium	1840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.