Ingredients
dough 51.0% , eau huile d'olive vierge extra 16.6% , baker's yeast 8.3% , salt 5.1% , filling 49.0% , égrené de Bœuf 27.0% , emmental 13.0% , mozzarella 13.0% , water 1.3% , black olive 1.1% , extra virgin olive oil 0.9% , sugar 0.8% , salt 0.7% , marjoram 0.6% , garlic 0.5% , oregano 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.