Ingredients
cow's milk 62.5% , cream 18.8% , Acidity regulator 9.4% , ferment 9.4%
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Nutrition · per 100 g
| Energy | 1426 kJ |
| Energy | 346 kcal |
| Fat | 35 g |
| Saturated fat | 21.6 g |
| Trans fat | 1.3 g |
| Cholesterol | 133 mg |
| Carbs | 3.1 g |
| Sugars | 3.1 g |
| Protein | 4.6 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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