Nutrition · per 100 g

Energy	250 kcal
Fat	18.3 g
Saturated fat	9.8 g
Carbs	7.8 g
Sugars	6 g
Protein	13.5 g
Salt	7.8 g
Sodium	3100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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