Ingredients
water 54.5% , mango puree 22.7% , invert sugar 11.4% , sugar 5.7% , glucose 2.8% , milk powder 1.4% , carob seed flour 0.7% , dextrose 0.4% , E428 0.2% , E440a 0.1% , E407 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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