Ingredients
water 55.0% , malted barley 22.5% , wheat malt 11.3% , rye 5.6% , oat 2.8% , spelt 1.4% , corn 0.7% , barley 0.4% , hops 0.2% , yeast 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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