Terrine vigneronne
Cellier Sarlat
Ingredients
Terrine de porc au vil blanc vendanges tariyes 54.5% , Œoeufs 22.7% , onion 11.4% , salt 0.7% , vin blanc tardives 0.7% , 1 0.7% , garlic 0.7% , sugar 0.4% , pepper 0.4% , mélarwe d'épices 0.4% , pur Energie 7.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.