Nutrition · per 100 g

Energy	265.4 kcal
Fat	21.9 g
Saturated fat	7.7 g
Carbs	0.8 g
Sugars	0.1 g
Fiber	0.1 g
Protein	16 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.