Cassoulet Gastronome Aux Manchons De Canard 400G
Cellier Du Périgord · 400 g
Ingredients
Haricots lingots 55.0% , duck wing 22.5% , saucisse de porc bouillon de volaille 11.3% , goose fat 5.6% , tomato concentrate 2.8% , garlic 1.4% , onion 0.7% , spice 0.4% , salt 0.2% , pepper 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.