Bento printemps
Mymaki
Ingredients
Sushis 50.1% , rice 15.4% , inaigre 7.8% , trehalose 4.7% , avocado 3.3% , saumon atlantique ru décongelé 2.4% , crevette penaeus vannamei uite décongelé 1.8% , shrimp 1.5% , salt 1.2% , sulfite 1.0% , otrecteur d'acidité 0.9% , e270) salade 0.7% , nenthe 0.6% , cucumber 0.6% , Reiswaffeln 0.5% , coriander 0.5% , graines cis ésame 0.4% , le b-ehahose est source de glucose 0.4% , ingembre mariné 0.3% , water 0.3% , salt 0.3% , inaige de riz 0.3% , colorant naturel anthocylane cidifiants 0.2% , E260 0.2% , Acidity regulator 0.2% , eûausteur de goût e621 0.2% , conservatuers 0.2% , sugar 0.2% , E950 0.2% , E954 0.2% , E959 0.2% , contient de la phenylalaine 0.1% , auce Soja 0.1% , soya bean 0.1% , wheat 0.1% , salt 0.1% , Sauc asabi 0.1% , E420 0.1% , water 0.1% , uile végétale 0.1% , salt 0.1% , wasabi 0.1% , mustard 0.1% , acide itrique 0.1% , mustard 0.1% , urcuma 0.1% , colorant El 33 0.1% , AUCE AIGRE DOUCE 30 0.1% , water 0.1% , sugar 0.1% , irop de glucose 0.1% , vinaige d'alcool 0.1% , Modified starch 0.1% , tomato concentrate 0.1% , el 0.1% , flavouring 0.1% , E202 0.1% , Igues 0.1% , décongelées 80 96 hampignons 0.1% , E406 0.1% , vinaige 0.1% , dulcomnt 0.0% , gaines de sésame 0.0% , sirop de lucose-fructose 0.0% , sesame oil 0.0% , sugar 0.0% , salt 0.0% , Igue en poudre 0.0% , chili pepper 0.0% , exhausteur de goût 621 0.0% , E631 0.0% , E628 0.0% , E202 0.0% , orrecteur d'acidite 0.0% , El 33 0.0% , ochi coco 0.0% , sugar 0.0% , water 0.0% , ocons de noix de coco 7.0% , glucose syrup 0.0% , ructose 0.0% , palm oil 0.0% , salt 0.0% , arômes ulsifiants 0.0% , FA91 0.0% , E401 0.0% , F" 0.0% , E340 0.0% , abriqué dans un atelier qui utilise également uten 0.0% , crustacean 0.0% , egg 0.0% , milk 0.0% , fish 0.0% , rachides 0.0% , soya 0.0% , mustard 0.0% , sesame 0.0% , ulfites 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.