Ester-C
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Ingredients
Ascorbate de calcium thréonate extrait d'orange douce standardisé à 45.0% , non-OGM 25.6% , Magnesium 15.3% , flavonoïdes 7.0% , acacia fibre 3.5% , palmitate d'ascor 1.8% , byle 0.9% , natural fruits flavouring 0.4% , Aucun excipient 0.2% , 162 E 0.2%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.