Ingredients
A Sore 55.2% , Sirap de Glucose 17.0% , cream 8.5% , Broyé du Poitou 6.2% , wheat flour 3.6% , sucre burne frais 23.0% , egg 2.0% , E450 1.6% , E500i 1.3% , salt 1.1% , beurre demi-sel 43% arbme petit beurre 0.9% , Fleur de sel 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.