Karma kombucha Triogy yucu curcuma Gingembre

Karma Kombucha 50.0% , tumeric juice 0.7% , GINGER JUICE 0.4% , tangerine extract 24.5% , selected live culture 12.2% , carbon-dioxide gas resulting from fermentation 6.1% , Contains traces of alcohol 3.1% , of the agricultural ingredients are 1.5% , Underlined 0.8% , of total agricultural ingredients 98.0%

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