Tielles Sétoises
Sud Gastronomie · 220 g (2 *110 g)
Ingredients
wheat flour 50.0% , céphalopodes 25.2% , Eau Huile de colza 12.4% , tomato concentrate 6.2% , onion 3.1% , garlic 1.6% , wheat starch 0.8% , parsley 0.4% , extra virgin olive oil 0.2% , herbes de Provence 0.1% , wheat malt 0.0% , basil 0.0% , chili pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.