Pissaladière niçoise

onion 59.0% , wheat flour 20.0% , water 7.1% , colza oil 6.2% , extra virgin olive oil 4.1% , black olive 2.7% , anchois du Pérou salés 1.8% , anchovy 1.5% , salt 0.0% , sunflower oil 0.0% , herbes de Provence 0.0% , wine vinegar 0.0% , wheat malt 0.0%

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