Délice de cabillaud
Ingredients
colza oil 47.0% , cod 32.0% , water 12.0% , summer truffle 3.0% , milk proteins 1.5% , jus de cuisson des truffes d'été 1.5% , natural flavouring 1.5% , salt 0.5% , Thickener 1.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.