Ingredients
glucose syrup 58.3% , fructose 20.8% , eau beurre de cacao 10.4% , pate de cacao-poudre de lait entier pate de cacao-Gelatine 5.2% , lactoserum en poudre émulsifiant 2.6% , flavouring 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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