Assortiment pâtisseries orientales
Ingredients
pâte filo 53.8% , sugar 20.3% , wheat semolina 13.0% , Makrout 6.5% , water 3.2% , sunflower oil 1.6% , Coeur Amande 0.8% , Kadaif 0.4% , Baklava 0.2% , Cigare 0.1% , rose 0.1% , Acid 0.0% , E330 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.