Nutrition · per 100 g

Energy	129 kcal
Fat	10.6 g
Saturated fat	9.9 g
Carbs	8 g
Sugars	0.8 g
Protein	1.6 g
Salt	1.5 g
Sodium	616 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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