Spanakopitta

!nercdtnnic 52.6% , feta 23.7% , graviora 11.8% , e fromage gr Œc au tdlt pot.teurizo do bt42biz et de chèvre) 21 Aë 5.9% , bone 3.0% , poireau" oouf 1.5% , percit 0.7% , salt 0.4% , poiVlLi blanc 0.2% , patc a filo 0.1% , huile d'olivc extra beurre 0.0% , sulfitns 0.0% , soya 0.0% , celery 0.0% , mustard 0.0% , rnoltusque 0.0% , fish 0.0% , crustacean 0.0% , Valaur 0.0%

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