Tyropitta

feta 53.3% , kasséri 25.0% , graviéra 25.0% , halloumi 25.2% , milk 3.1% , egg 2.2% , wheat semolina 1.6% , parsley 1.2% , mint 0.5% , white pepper 0.7% , pâte à filo 0.3% , extra virgin olive oil 0.3% , butter 0.3% , egg yolk 0.2% , mollusc 0.2% , fish 0.1% , crustacean 0.0%

Translated — no label transcribed in this language yet.