Ingredients
wheat flour 53.4% , crème pâtissière 35.0% , fondant 8.0% , sugar 4.9% , whole fresh eggs 3.3% , vegetable oil 2.2% , blanc d'œuf frais 1.8% , yeast 1.4% , natural flavouring 1.1% , salt 0.7% , wheat gluten 0.7% , flavouring 0.6% , E471 0.5% , E472e 0.5% , E481 0.4% , E282 0.3% , milk proteins 0.3% , deactivated yeast 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.