Violette nue
Sucralys · 200 g
Ingredients
Violette nue Ingrédients 55.0% , sugar 22.5% , sirop de glucosel acidifiant 11.3% , e1241E 131 5.6% , givrage 2.8% , sugar 1.4% , fruits a coqtles 0.7% , soya 0.4% , Poids net 0.2% , par AL40EN 676 rue Charles de Gaulle PREMESQUES 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.